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Chocolate Chip Chickpea Cookie Dough

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This Chocolate Chip Chickpea Cookie Dough is a cruelty-free and nutritious alternative to the original. Packed with protein and healthy fats.

Chocolate Chip Chickpea Cookie Dough

5 - 1 review


  • 1 x 400g chickpeas (preferably organic)
  • 1 tbsp vanilla extract
  • 65g cup nut butter (cashew or almond work best)
  • 45g cup coconut sugar
  • 2 tbsp milled chia or flax seed
  • 2 tbsp dairy-free milk
  • 1 tbsp coconut flour
  • 1/4 tsp sea salt
  • 1/4 tsp bicarbonate of soda
  • 75g-100g dairy-free chocolate chips
Prep Time


  1. Start by rinsing the chickpeas in hot water and draining away any excess water

  2. Place all of the ingredients except for the chocolate chips into the bowl of the Ninja food processor and secure the lid. Run the LOW programme, scrape down the sides, then repeat using the PUREE programme until the mixture comes together into a smooth dough. You may have to do this a few times

  3. Place the dough into a small mixing bowl, cover with cling film and chill in the refrigerator for 30 minutes until completely cool

  4. Stir in the chocolate chips and serve!


    Store in an airtight container in the refrigerator for up to 3 days.

    To speed up the chilling process you can place your dough into the freezer until firm.

Georgie Young

Hi! I'm Georgie, a health and wellness freelance writer, fitness fanatic, recipe developer, and founder of the blog Greens of the Stone Age. I encourage modern day men and women to take a more holistic approach to their lifestyles, ditching their old toxic eating habits for colourful, fun, and healthy treats.
Read more posts by Georgie Young