Try this new take on a couscous bowl for a healthy twist! It’s sure to be a new favourite in any household.
Chicken Couscous Bowl
- 120ml water
- 1 tbsp Siracha sauce
- ½ vegetable stock cube
- 120g couscous
- 2 chicken breasts, sliced
- 1 tbsp oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper
- 1 bell pepper, deseeded and diced
- 1 onion, peeled and diced
- 2 tomatoes, diced
- 2 tbsp tomato puree
- Feta cheese and parsley for garnish
Boil 120 ml water and add vegetable stock to it. Stir until stock is dissolved. Place couscous in a bowl and pour vegetable stock over it. Cover the bowl and set to the side.
Ensure pot is installed but grill plate is removed. Select ROAST, set temperature to 200°C and set timer to 15 minutes. Select START/STOP to begin preheating.
In a bowl combine chicken, oil, paprika, garlic powder, salt and pepper.
Once unit has beeped to signify it has preheated add the seasoned chicken and close lid to begin cooking.
When 10 minutes are left on the timer, open lid and add bell pepper, onion and tomatoes. Close lid to continue cooking.
When 3 minutes are left on the timer add Siracha, tomato puree and already cooked couscous and stir well.
- Once cooking process has completed stir in parsley and garnish with feta cheese. Serve hot.