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Cherry and Pear Bakewell Tart

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A delicious mix of flavours combined to make a perfect dessert!


Cherry and Pear Bakewell Tart

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Ingredients

  • For the tart case
  • 200g oats
  • 4 tbsp maple syrup
  • 50g ground almonds
  • 3 tbsp almond butter
  • 2 tbsp coconut oil, melted 
  • For the filling
  • 400g frozen cherries
  • 2 tbsp maple syrup
  • 2 pears, cored and diced
  • For the topping
  • 100g ground almonds
  • 100ml almond milk
  • 50g oat flour
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • Dash of almond extract
Prep Time
Serves
10

Instructions

  1. Preheat the oven to 170C and grease a 20cm loose-bottomed tart tin

  2. Make the base by placing half the oats into your Ninja Kitchen Nutri Ninja blender to form a flour. Add in the other ingredients and pulse so the mixture comes together

  3. Tip into the tin and use your hands to push across the bottom and up the sides. Set aside

  4. Place the cherries and maple syrup into your clean food processor and blitz a few times to allow the cherries to break down roughly. Stir in the pear pieces then spread the mixture out across the base

  5. Mix together the ingredients for the topping and add dollops all over the top then spread over to cover. Bake for 20-30 minutes until golden and firmed up. Leave to cool, then pop out of the tin and slice into 8-10. Enjoy! 

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins