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Beetroot Burger

by Ania Jakutajc-Wojtalik
on 17th May 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A extraordinary burger like no other. This beetroot burger is a super healthy take on a traditional meal. Swap your meat for vegetables and enjoy!

Beetroot Burger

3.6666666666667 - 3 reviews


  • 2 cups of cooked quinoa
  • 1/2 cup of flour
  • 4 tbsp of breadcrumbs
  • 1 potato
  • 1 shallot
  • 2 garlic cloves
  • 1 egg
  • 2 tbsp cooking oil
  • 1/2 tsp Harrisa spice mix
  • Salt and pepper
  • Vegetable oil for frying
  • Sesame seeds for coating, optional
  • Extra for serving
  • 1 large tomato sliced
  • 1 cup of rocket
  • Radish sprouts
  • Radish, sliced
  • Mayo
Prep Time


  1. Chop the potato, onion and garlic. Cover with a mix of oil, harrisa, salt and pepper and bake in 180 degrees for 20min.

  2. In a food processor add the cooked grains, baked vegetables, egg, flour and breadcrumbs. Pulse until combined.

  3. Set aside to rest for a couple of minutes. If your mix is to wet, add more flour or breadcrumbs. Heat the pan with some frying oil.

  4. Form 4 burger patties from the mix, coat them in sesame seeds if you like or some more breadcrumbs.

  5. Fry the patties for 4 min on each side on medium heat, or until golden brown.

  6. Serve on grilled burger bun, with your favourite toppings.

Ania Jakutajc-Wojtalik

Hi, I’m Ania. I’m the blogger behind Ania’s Vibrant Kitchen where I share easy-to- follow and delicious recipes. I started this blog as my personal cookbook, I wanted a place where I could save and organise my recipes, while still being able to share them with people. Cooking is my biggest passion.
Read more posts by Ania Jakutajc-Wojtalik