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BBQ Tahini Dip with Parsnip Fries

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Sweet crispy parsnip fries dipped in a vegan smoky BBQ tahini dip. Your guests will be seriously impressed, and both components couldn’t be easier to make

BBQ Tahini Dip with Parsnip Fries

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  • For the BBQ Tahini Dip
  • 5 1/2 tbsp tahini
  • 1 tsp liquid smoke
  • 1/2 tsp garlic granules
  • 1 tbsp maple syrup
  • 2 tbsp lemon juice
  • 1/4 tsp chilli powder
  • 1/2 tsp paprika
  • 5 tbsp tomato puree
  • 5 tbsp water
  • For the parsnip fries
  • 4 large parsnips (peeled and cut into fries)
  • 2 tbsp corn starch
  • 1 tsp paprika
  • Pinch of pepper
  • 1/2 tsp salt
  • 2 tbsp extra virgin olive oil
Prep Time


  1. Begin by making the parsnip fries. Add the corn starch, paprika, pepper and salt to a large mixing bowl and combine.

  2. Next add the parsnip fries and coat evenly

  3. Add the olive oil and give the bowl a good shake before emptying the fries into the Ninja Foodi

  4. Air crisp at 200c for 20 minutes giving them a stir/shake every 5 minutes

  5. Whilst they’re crisping in the Foodi, add all of the ingredients for the dip into a Ninja blender and blend until smooth. Enjoy!

Luce Hosier

Hi I’m Luce Hosier. I’m a food blogger and recipe developer, specialising in vegan recipes with a healthier twist. Moving out of my family home, I found a passion in the kitchen creating delicious dishes and over time I fell in love with not only baking and cooking, but also food styling and photography. My aim is to inspire others in the kitchen, and show them how easy and fun it is to make good food.
Read more posts by Luce Hosier