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Banana And Olive Oil Bread

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A deliciously moist banana bread recipe with added olive oil for moisture. This banana bread can be sliced and stored in a container, heated in the toaster for breakfast and you can spread it with butter or peanut butter


Banana And Olive Oil Bread

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Ingredients

  • 200g plain flour
  • 25ml olive oil
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 125g unrefined brown sugar
  • 2 eggs (beaten)
  • 2 very ripe bananas (1 ¾ mushed and ¼ in slices)
Prep Time
Serves
8

Instructions

  1. Begin the process by pre-heating the oven to 170C degrees

  2. Using the bowl of your Ninja Kitchen System and the plastic blade, pour in flour, baking powder, cinnamon and sugar and pulse several times to mix the dry ingredients together

  3. In a separate bowl, add the olive oil, eggs, and 1 and ¾ of mushed banana and mix the ingredients thoroughly

  4. Pour the mixture over the dry ingredients, select low to mix the dry ingredients together

  5. Pour the cake batter in a loaf tin lined with greaseproof paper and put the ¼ of the banana slices over the batter

  6. Place in the oven – bake for approximately 45-50 minutes

  7. Allow the banana bread to cool before removing it from the tin then place on a wire rack to cool further

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso