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Banana and Blueberry Bread
Posted by Pamela Higgins on 24th June 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This recipe is quick, easy and healthy. It’s ideal for all the family, including babies! My 11 month old baby is obsessed with bananas and as I’ve been weaning him, I’ve been making this as a healthy snack or pudding which he loves sliced up, perfect finger food!

Banana and Blueberry Bread

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  • 3 bananas
  • 100g dates, soaked in hot water for 10 minutes
  • 2 eggs
  • 150ml almond milk
  • 200g oat flour
  • 30g coconut sugar
  • 1tsp baking powder
  • 75g blueberries
Prep Time


  1. Preheat the oven to 180 degrees C and grease and line a loaf tin

  2. Place the bananas, drained dates, eggs and almond milk in your Ninja Kitchen blender and whizz up until smooth.

  3. Add in the oat flour, coconut sugar and baking powder and blend again. Stir in the blueberries

  4. Spoon into the loaf tin and smooth out evenly. Bake for 35 minutes until firmed up. Leave to cool in the tin then turn out onto a chopping board and slice into 8-10.

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins