This recipe is quick, easy and healthy. It’s ideal for all the family, including babies! My 11 month old baby is obsessed with bananas and as I’ve been weaning him, I’ve been making this as a healthy snack or pudding which he loves sliced up, perfect finger food!
Banana and Blueberry Bread
- 3 bananas
- 100g dates, soaked in hot water for 10 minutes
- 2 eggs
- 150ml almond milk
- 200g oat flour
- 30g coconut sugar
- 1tsp baking powder
- 75g blueberries
Preheat the oven to 180 degrees C and grease and line a loaf tin
Place the bananas, drained dates, eggs and almond milk in your Ninja Kitchen blender and whizz up until smooth.
Add in the oat flour, coconut sugar and baking powder and blend again. Stir in the blueberries
Spoon into the loaf tin and smooth out evenly. Bake for 35 minutes until firmed up. Leave to cool in the tin then turn out onto a chopping board and slice into 8-10.