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Avocado & Kiwi Ice-lollies

by Tiago Fragoso
on 7th August 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Do you want your children to eat their greens? Get them involved in the kitchen! I made these ice-lollies with my niece and she absolutely loved them. They are vegan, gluten-free and sugar-free, they are naturally sweetened with the fruits and coconut milk.

Avocado & Kiwi Ice-lollies

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This recipe makes approximately 10 small ice-lollies


  • 250g fresh pineapple
  • 1 avocado
  • 3 kiwi
  • Juice from 1 lime
  • 1 tsp spirulina
  • 120ml coconut milk
Prep Time


  1. Place all of the ingredients into the bowl of your Ninja Kitchen food processor.

  2. Pulse the ingredients several times until the mixture is smooth (like a smoothie consistency).

  3. Pour the mixture into the ice-lolly moulds and place in the freezer to set over night.

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso