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Apple Crumble Cheesecake Slices

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A great afternoon treat, these Apple Crumble Cheesecake Slices are an upgrade on a classic!


Apple Crumble Cheesecake Slices

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  • For the base
  • 150g oat flour
  • 100ml almond milk
  • 80g stevia
  • 2 tbsp flaxseed + 2 tbsp water
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 100g apple puree
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • For the cheesecake layer
  • 300g silken tofu
  • 40g stevia
  • 2 tablespoons cornflour
  • 1 scoop vegan vanilla protein powder
  • 1 tsp vanilla extract
  • For the crumble topping
  • 75g oats
  • 25g flaked almonds
  • 1 tsp cinnamon
  • 3 tbsp maple syrup
  • 3 tbsp oil
Prep Time


  1. Preheat the oven to 180C and grease and line a 9x9in baking tin

  2. First make the base: Mix together the flaxseed and water and leave to stand for 5 minutes. Then add to your Ninja Kitchen Nutri Ninja blender along with the other ingredients and blend to form a batter

  3. Pour this into the tin and spread out evenly. Bake for 10 minutes

  4. Meanwhile blend the cheesecake layer ingredients together and pour over the base to cover. Bake for 10 minutes

  5. Mix together the crumble topping ingredients, remove tin from the oven, sprinkle over the top to cover, return to the oven and continue baking for a further 10 minutes until firmed up

  6. Leave to cool then pop in the fridge for at least 30 minutes. The cut into 9-12 squares and enjoy! 

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins