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Apple Cinnamon Caramel Pudding

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A delicious apple and cinnamon pudding that’s perfect for the colder months! Serve hot with custard or cream for a quick yet warming dessert

Apple Cinnamon Caramel Pudding

2 - 2 reviews


  • 4 Bramley apples, cored, peeled and chopped
  • 100g gluten-free flour
  • 50g ground almonds
  • 50g sweetener
  • 1 tsp baking powder
  • 200ml milk
  • 1 egg
  • 4 tbsp oil
  • 1 tsp vanilla extract
  • 100g coconut sugar
  • 2 tsp cinnamon
  • Pecan pieces
Prep Time


  1. Preheat the oven to 170C and grease an ovenproof dish

  2. Place the apples into the dish and spread out in an even layer

  3. Add the flour, ground almonds, sweetener, baking powder, milk, egg, oil and vanilla into your Ninja Kitchen Nutri Ninja and blend to form a batter

  4. Pour this over the apples. Mix together the coconut sugar and cinnamon with 200ml boiling water then pour over the batter. Sprinkle over pecans and bake for 30 minutes until golden and a caramel has formed

  5. Serve warm with whatever takes your fancy!

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins