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Almond Espresso Bliss Balls
Posted by Rachel Evans on 4th June 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Just the right mix of crunchy and chewy – these almond and espresso bliss balls make a delicious grab and go snack. Give yourself an energy kick by using your strongest coffee, or make them more mellow with decaf.

Almond Espresso Bliss Balls

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  • 100g squishy dates
  • 50g almonds
  • 30g chocolate or vanilla protein powder
  • 2 tbsp 100% almond butter
  • 2 tbsp espresso (or 1 tsp coffee granules and 2 tbsp water)
  • Pinch sea salt flakes
  • 1 tbsp maple syrup
Prep Time


  1. Place all of the ingredients in your blender and pulse 3-4 times. Remove the blender from the side and give it a shake to mix up the ingredients.

  2. Repeat step one about 5 times until there are no large pieces of almond or date. If the protein powder or almond butter gets stuck to the side of the blender you may need to scrape it off the side with a spoon before you start pulsing again.

  3. Once the ingredients are mixed together, roll the dough into 8 equal sized balls. Store in the fridge

Rachel Evans

Hi. I'm Rachel and through my Healthy & Psyched website I want to make health and well-being accessible to everyone, from health-nuts to people who are just curious or even intimidated. Through my Instagram, Twitter & Facebook you'll find plant-based recipes, wide-ranging lifestyle tips and reviews. I hope you'll be inspired in the kitchen and learn how to make healthy tweaks to your lifestyle.
Read more posts by Rachel Evans